MÔ TẢ CÔNG VIỆC

Position Overview:

Responsibility of a Wait Staff includes giving the Guests warm welcomes, assisting them with menu selections, serving foods and beverages, and other multi-tasking fronts of house duties assigned by the Manager.

Duties and Responsibilities:

-- Greet and escort the guests to their table;

-- Present the menu and provide detailed information (if asked);

-- Perform sales task by presenting the day’s special, up-selling foods and beverages;

-- Carefully take foods and beverages orders and clearly repeat the orders to the Guests;

-- Prepare appropriate cutlery for the courses;

-- Insert orders into POS system;

-- Be ready at all time to serve the Guests;

-- Check the Guests’ satisfaction with the quality of foods, drinks, and the service according to Restaurant’s standards;

-- Arrange table settings and maintain a clean and tidy working area at all time;

-- Deliver bill and collect payment;

-- Ensure excellent service to the Guests from start to finish;

-- Follow all sanitary and safety regulations;

-- Perform tasks as assigned by direct Managers.

-- Have a good service mindset;

-- Good communication skills;

-- Team spirit;

-- Strong organizational skills, with the ability to perform well in a fast-paced environment;

-- Flexible working time;

-- Good communicative English.

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YÊU CẦU CÔNG VIỆC

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