if (isset($popup_css)) : ?> endif; ?>
Tiện ích
Cẩm nang
MÔ TẢ CÔNG VIỆC
• Supervise and ensure all operational departments run smoothly and efficiently.
• Handle arising issues during operations (e.g., customer complaints, equipment failures, staff conflicts).
• Manage and control the restaurant’s budget, expenses, revenue, and operational profit.
• Conduct periodic staff performance evaluations and develop improvement plans.
• Ensure work schedules are arranged logically, tasks are clearly assigned, and a positive, professional working environment is maintained.
• Interact with customers, listen to feedback, and ensure every guest experience is positive.
• Ensure the restaurant complies with food safety regulations, labor laws, business licensing requirements, and other legal regulations.
Xem Thêm
YÊU CẦU CÔNG VIỆC
• Foreign candidate required.
• Good communication skills in English.
• At least 2 years of experience in a similar position.
• Strong organizational and problem-solving skills.
• Excellent communication skills and ability to work under high pressure.
• Preference for candidates with experience in beach bars or restaurant bars.
• Team player with a positive attitude.
Xem Thêm
QUYỀN LỢI
• Negotiable salary
Xem Thêm
Video/Ảnh mô tả
TỪ KHÓA TÌM KIẾM
Mức lương
Thỏa thuận
Cấp bậc
Giám đốc
Yêu cầu kinh nghiệm
2 - 5 năm kinh nghiệm
Ngành nghề
Giới tính
Không yêu cầu
Bằng cấp
Bằng Đại học
Loại hình làm việc
Toàn thời gian
Số lượng tuyển
1
Nơi làm việc
Địa chỉ chi tiết
Lô 12 Võ Nguyên Giáp, Phước Mỹ Sơn Trà, Đà Nẵng
Ngày đăng tin
15/08/2025
Chia sẻ